01
Small Plates
Bright, shareable bites to open the evening.
Edamame & Sea Salt
Warm soybeans, flaky sea salt, citrus oil.
$9
Crispy Rice & Spicy Tuna
Seasoned rice, tuna, togarashi, scallion.
$18
Cucumber Sunomono
Rice vinegar, sesame, wakame.
$12
Pork Gyoza
Pan-seared dumplings, ginger-soy dipping sauce.
$16
02
Sushi & Sashimi
Pristine fish, seasoned rice and quiet precision.
Chef’s Selection
Seasonal nigiri, chosen by the chef. 5 pieces.
$28
Hamachi Sashimi
Yellowtail, yuzu, radish, sea salt.
$24
Salmon Aburi
Lightly torched salmon, sweet soy, chive.
$19
Culinora Roll
Crab, avocado, cucumber, tobiko.
$22
03
From the Robata
Charcoal-grilled over binchotan for gentle smoke.
Miso-glazed Black Cod
White miso, ginger, seasonal greens.
$38
Chicken Yakitori
Charcoal-grilled chicken, tare, scallion.
$24
King Oyster Mushroom
Smoked soy, sesame, crispy shallot.
$19
Wagyu Skewers
Seasonal vegetables, sansho pepper.
$42
04
Mains
Generous plates built around the season.
Hokkaido Scallops
Brown butter ponzu, crisp rice, herbs.
$36
Crispy Skin Salmon
Ginger broth, bok choy, sesame.
$34
Short Rib Donburi
Slow-braised beef, steamed rice, pickles.
$32
Seasonal Vegetable Don
Market vegetables, miso glaze, toasted seeds.
$26
05
Desserts
A light, considered finish to the evening.
Matcha Cloud
Matcha cream, sesame crumble, berries.
$14
Black Sesame Cheesecake
Sesame praline, citrus.
$15
Yuzu Sorbet
Seasonal fruit, mint.
$11
Dietary information
Cooking with care, for every guest.
We are happy to discuss vegetarian, vegan and gluten-conscious options. Our kitchen handles common allergens, so we cannot guarantee an entirely allergen-free environment. Please contact us before your visit with any specific requirements.