
Featured event
Thursday, April 15, 2027 · 6:30 PM
The First Taste of Spring
A seasonal five-course dinner celebrating the first flavours of spring.
$145 per guest
Reserve Your Place

Friday, May 7, 2027 · 6:30 PM
Sake & Small Plates
A guided tasting pairing regional sake with a series of seasonal plates.

Wednesday, June 2, 2027 · 7:00 PM
At the Chef’s Counter
An intimate dinner with a menu presented course by course by our kitchen team.

Saturday, July 17, 2027 · 6:00 PM
Summer Table
A relaxed celebration of summer ingredients, shared dishes and bright flavours.
Past moments
Good evenings stay with us.
A look back at the people, plates and collaborations that have shaped our table.




