Notes from the table

Stories worth sharing.

Meet the ingredients, ideas and people that inspire our kitchen. A little more about what is in season, what we are learning and what we love.

Notes from the table

Meet the ingredients, ideas and people that inspire our kitchen. A little more about what is in season, what we are learning and what we love.

From the Kitchen

6 min read

The Art of the First Bite

The opening course sets the tone for an entire evening. Here is how our kitchen thinks about balance, texture and anticipation.

Read the Story

All stories

Browse stories from the kitchen, ingredient notes, guides to dining with us and the people who make it all possible.

All stories

Browse stories from the kitchen, ingredient notes, guides to dining with us and the people who make it all possible.

Ingredients

4 min read

Why bright, fragrant citrus has a place in our winter menu.

Guides

7 min read

A closer look at the essential flavours that shape our cooking.

People & Places

5 min read

Getting to know the growers and suppliers we are proud to work with.

Guides

5 min read

A simple guide to settling in and letting the chef lead.

From the Kitchen

4 min read

How a changing market inspires the dishes we serve.